Ingredients
- 4 ripe Fresh avocados, seeded and peeled
- 2 Tbsp lemon juice
- 1 clove garlic, crushed
- 1 tomato, finely chopped
- ¼ Cup finely chopped onion
- ¼ tsp ground cumin
- 3 drops hot pepper sauce
Method
Using a fork, coarsely mash the avocado with the lemon juice and garlic. Stir in remaining ingredients and blend. Serve with nachos as a great side dish or just with a bowl of tortilla chips for dipping.
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