Veal Scaloppini with Prosciutto and Sage

Salmon Gnocchi with Tomatoes, Capers & Olives

Choc Chip Banana Muffins

Herb-Crusted Salmon with Sun-Dried Tomato Sauce

Cherry Tomato & Spinach Quiche

Huon Salmon Cutlets with Lentils & Crispy Proscuitto

Mango Sorbet

Apple & Pecorino Salad

Nectarine Chutney

Roasted Honey, Soy & Ginger Ribs

Roasted Eggplant Tapenade

Banana and Raspberry Muffins

Chicken and Celery Casserole

Frittata with Smoked Salmon

Cream of cauliflower soup

Seared Rump Steak served on Sweet Potato Mash with Steamed Greens and Red Wine, Mountain Pepper Jus

Herb Omelette with Yoghurt and Salmon Roe

Classic Guacamole

Roasted Balsamic Potatoes and Onions

Simple Tomato Sauce

Pumpkin Sticks with Bacon and Cumin

Shallow Fried Spicy Cauliflower